Amanda Katili Niode - Manager The Climate Reality Project Indonesia and Adam Majcher - Manager The Climate Reality Australia, as a speaker at the meeting in Ubud Bali to discuss the Local Food Consumption, Sustainable Tourism and Carbon Emissions.
"Food produced closer to where it’s consumed not only emits less carbon dioxide because the needs for processing, cooling and transportation are reduced; it’s fresher, tastier, more nutritious, less pumped full of preservatives, and boosts local economies. In other words, where’s the down side?" READ MORE
Photos and text by Catriona Mitchell
"Food produced closer to where it’s consumed not only emits less carbon dioxide because the needs for processing, cooling and transportation are reduced; it’s fresher, tastier, more nutritious, less pumped full of preservatives, and boosts local economies. In other words, where’s the down side?" READ MORE
Photos and text by Catriona Mitchell
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